Egg Tart Ili Mīkini Mai Pākē Mea Hana Lako-Uim Bakery
Nā pono lako
Mea Hoʻolauna- Egg Tart ʻIli Mīkini Mai ka Pākē Pākē Mea Hana Mea Hana-UIM Bakery
1. He mea kūpono ka mīkini ʻili hua manu hou no ka hoʻoheheʻe ʻia ʻana o ka hua manu a me nā ʻano kikoʻī like ʻole o nā hua manu, i loaʻa maʻamau i ka mākeke mai 206-207-208
2. ʻO ka foil densitometer ua hoʻolakoʻia me kahi'ōnaehana hoʻokuʻu e hōʻoia i ka hoʻokomo ponoʻana o ke kīʻaha foil.
3. ʻO ka hana ʻana i ka palaoa: ʻO ka hana tarter slicing he pololei a paʻa, e hōʻoiaʻiʻo ana i ke kaumaha o ka paila palaoa.
4. Me ke kīʻaha alumini alumini a me ka paila palaoa lāʻau ʻōnaehana alarm
5. Hoʻomanaʻo ʻakomi no ka hoʻohui ʻana i nā kīʻaha alumini a me nā lāʻau pastry;Hoʻomaopopo 'akomi i nā kīʻaha kīʻaha ʻole.
Nā kikoʻī huahana
ʻO ka wehewehe ʻana i nā lako-Egg tart ʻili ʻakomi-moulding machine
1.Ka hiki: 40-45 mau 'āpana / minuke;
2.Cup ukana: Hoʻopihaʻia ke kīʻaha alumini alumini me nā'āpana 3760 a hiki ke hoʻohanaʻia no 100 mins
3.Length o ka pastry lāʻau conveyor: 1.5m;
4. Ka nui o nā lako: 2200 * 1400 * 1750;
5.Staffing: 8-10 Units / kanaka;
6.ʻo kā mākou mīkini pahu tart e mālama i nā koina hana makahiki.
ʻO nā pono lako- ʻO ke kumu kūʻai mīkini kuʻi ʻili hua manu maikaʻi loa
1.E hoʻohana i ka mīkini palaoa ma kahi o ka hana e mālama i nā koina hana a hoʻemi i ka ʻai ʻana i ka hana;
2.Improve hana pono.E hōʻoia i ka maikaʻi o ka huahana;
3.E ho'ēmi i kaʻaiʻana i nā mea maka a me ka ikehu i ka hana hana;
4.Diversified hana hiki ke .
