Ka Mīkini Hana ʻAi ʻAi ʻiʻo ʻiʻo ʻiʻo
Nā pono lako
Mea Hoʻolauna- Tart Shell Making Machine Custard Tartlet Maker
1. ʻO ka mīkini hana ʻiʻo ʻiʻo hou ka mea kūpono no ka hoʻoheheʻe ʻana i nā hua manu a me nā kikoʻī like ʻole o nā hua manu, i loaʻa maʻamau i ka mākeke mai 206-207-208
2. ʻO ka foil densitometer ua hoʻolakoʻia me kahi'ōnaehana hoʻokuʻu e hōʻoia i ka hoʻokomo ponoʻana o ke kīʻaha foil.
3. ʻO ka hana ʻana i ka palaoa: ʻO ka hana tarter slicing he pololei a paʻa, e hōʻoiaʻiʻo ana i ke kaumaha o ka paila palaoa.
4. Me ke kīʻaha alumini alumini a me ka paila palaoa lāʻau ʻōnaehana alarm
5. Hoʻomanaʻo ʻakomi no ka hoʻohui ʻana i nā kīʻaha alumini a me nā lāʻau pastry;Hoʻomaopopo 'akomi i nā kīʻaha kīʻaha ʻole.
ʻIkepili kikoʻī
ʻO ka wehewehe ʻana i nā lako-Kalepa liʻiliʻi liʻiliʻi tart Shell Mea Hana Mīkini 40-45units / mins
1. Kahiki: 40-45 units / minuke;
2. ʻAha kīʻaha:Hoʻopiha ʻia ke kīʻaha alumini alumini me nā ʻāpana 3760 a hiki ke hoʻohana ʻia no 100 mins
3.Lengtho ka pastry laau conveyor: 1.5m;
4. Hoʻolakoka nui: 2200 * 1400 * 1750;
5.Staffing: 8-10 Units / kanaka;
6.8 pūʻuluHiki ke ho'ōla i nā mea hana 7, e mālama i nā kumukūʻai hana makahiki hiki ke mālama i ka 300000RMB.
Nā pono o nā lako-Tart Shell Forming Machine 45-45units/m 20-22kg
1. Hoʻohana bnā mīkini akery ma kahi o ka hana e mālama i nā koina hana a hoʻemi i ka hoʻohana ʻana i ka hana;
2.Improve hana pono.E hōʻoia i ka maikaʻi o ka huahana;
3. Hoemika ʻai ʻana i nā mea maka a me ka ikehu i ka hana hana;
4.Diversified hana hiki ke .