Nā lako pelu a me ka ʻōwili palaoa Croissant

Ua lako ka laina pastry puff UIM me kahi ʻōnaehana pelu lamination akomi a akamai. Hōʻoia kēia ʻōnaehana holomua e loaʻa i kāu pastry puff nā papa i hoʻolaha like ʻia, e hōʻike ana i kahi ʻano a me ke ʻano kūpono.
He mea maʻalahi loa kēia laina pastry a hiki ke hoʻohana nui ʻia i ka hana ʻana i nā mea ʻono like ʻole i hoʻomoʻa ʻia. No ka laʻana, kūpono ia no ka hana ʻana i nā croissants me kā lākou mau papa flaky a me ka pata i makemake nui ʻia e ka poʻe he nui. ʻO ka berena i haehae ʻia me kēia laina ua lilo ia i palupalu a fluffy, me nā papa ʻokoʻa e hoʻonui ai i ka ʻono. I ka wā e pili ana i nā pai pastry, kōkua ia i ka hana ʻana i kahi ʻōpala palupalu a crispy, e hoʻohui ana i kahi pā o ka hoʻohiwahiwa i nā hoʻopiha i loko. ʻO nā toasts pata kaumaha i hana ʻia me ka hoʻohana ʻana i kēia laina he momona i ka ʻono a he ʻano papa kupaianaha e hoʻolilo i kēlā me kēia nahu i mea leʻaleʻa. A no ka palmier, hiki iā ia ke lawe mai i kona ʻano kū hoʻokahi a me ka ʻono ʻono me nā papa laminated like.
He koho kupaianaha ka laina pastry puff UIM no nā hale hana berena a me nā ʻoihana hana meaʻai e manaʻo ana e hana i nā mea i hoʻomoʻa ʻia me nā papa kiʻekiʻe me ka maikaʻi mau a me ka ʻono maikaʻi loa.